Menu
Sample menu - subject to change
RAW
PICKLES, CUCUMBER, CHILLI (GF, VE) $5
FRESH OYSTER, GINGER, FINGER LIME (GF) $6ea
KINGFISH CRUDO, RED VINEGAR, SPRING ONION (GF) $24
STEAK TARTARE, SICHUAN SPICE, EGG YOLK, WONTON CRISP (GF*) $21
DIM SUM
ROASTED DUCK PANCAKE, PEACH HOISIN, PLUM SALT, CUCUMBER (2PC) (GF* ) $16
PORK BUN, CHAR SUI, BLACK VINEGAR (2PC) $16
PAN-FRIED MUSHROOM BING, CHILLI SOY (2PC) (VE) $14
CHICKEN AND PRAWN WONTON, CHILLI VINEGAR (4PC) $16
VEGETABLE
ASPARAGUS, PERSERVED MUSTARD LEAF, CURED YOLK (GF, V) $16
TOFU TWO WAYS, SPRING ONION GINGER, CONFIT SHALLOT (GF, VE) $16
YU XIANG CRISPY EGGPLANT, CHIVE FLOWER (GF, VE) $22
BANG BANG SALAD, SESAME, WOMBOK (GF, VE*) $26
ADD ON CRISPY TOFU $3
ADD POACHED CHICKEN $3
WOK
SUPREME FRIED RICE - ASK YOUR WAITER FOR DETAILS (GF*, VE*) $27
KALE FRIED RICE, SPRING ONION, SESAME (GF, VE) $21
SCALLION NOODLES, SPRING ONION, GINGER, OYSTER SAUCE $15
WOK TOSSED SEASONAL GREENS, GINGER SOY, TOASTED SESAME (GF, VE) $18
SALT & PEPPER CALAMARI, CHILLI, SPRING ONION (GF) $22
MEAT & SEAFOOD
BEEF & BLACKBEAN, CAPSICUM, ONION, GARLIC CHIVE $36
HALF ROAST CHICKEN, SPRING ONION, BLACK VINEGAR (GF*) $34
XIN JIANG LAMB SHOULDER, SPRING ONION PANCAKE, LAMB JUS, HERBS (GF*) $88
PAN-FRIED MARKET FISH - CHOICE OF SHAOXING BROTH, SPRING ONION, CHILLI (GF)
OR FIREWATER (FERMENTED CHILLI BLACK BEAN) (GF*) $MP
DESSERT
MAI LAI GO, MANDARIN SORBET, GINGER $16
JASMINE TEA PUDDING, RHUBARB AND ELDERFLOWER (GF) $14
GREEN APPLE SORBET, GREEN TEA GRANITA, HONEYDEW, MATCHA (GF, VE) $14
Dietaries
V = VEGETARIAN
VE = VEGAN
GF = GLUTEN FREE
* = OPTION AVAILABLE
WE DO OUR BEST TO ACCOMODATE ALLERGIES, BUT PLEASE NOTE WE ARE UNABLE TO GUARANTEE CROSS CONTAMINATION WILL NOT OCCUR.
PLEASE NOTE ALL CREDIT TRANSACTIONS INCUR A PROCESSING FEE
ALL BILLS WILL INCUR A 15% SURCHARGE ON PUBLIC HOLIDAYS.
COCKTAILS
DAVO PLUM SPRITZ
DAVIDSON PLUM APERITIF, PROSECCO, SODA WATER $19
ATYPICAL MARG
TROMBA TEQUILA SILVER, CHILLI, CORIANDER, LEMON MYRTLE, CARDAMOM $22
5 SPICE PINEAPPLE SLING
ARCHIE ROSE STRAIGHT DRY GIN, KILIK RUM UP, MARIONETTE CURACAO, FIVE-SPICE, LYCHEE, PINEAPPLE LIME $24
FORTIFIED ESPRESSO MARTINI
ARCHIE ROSE TRUE CUT VODKA, OKAR MOCHA COFFEE LIQUEUR, RUTHERGLEN MUSCAT, COFFEE, SEA SALT $23
MELBOURNE’S DIRTIEST MARTINI
DIRTY OR FILTHY WITH MELBOURNE GIN CO. DRY GIN, OLIVE BRINE, DRY VERMOUTH SPRAY $25
CRYSTAL SOUTHSIDE
ARCHIE ROSE STRAIGHT DRY GIN, LEMON MYRTLE, CARDAMOM $20
GOSPEL RYE OLD FASHIONED
THE GOSPEL STRAIGHT RYE WHISKY, AGAVE, SEA SALT BITTERS $24
ESTER MANHATTAN
KILLIK GOLD RUM, 78 DEGREES RED SWEET VERMOUTH, PENNYWEIGHT OLOROSO SHERRY, POMEGRANATE MOLASSES $24
SPARKLING
NV BILLIECART-SALMON BRUT CHAMPAGNE, FRANCE $210
2017 BARRINGWOOD CLASSIC CUVEE, DON VALLEY, TAS $22 / $118
NV SOMETIMES ALWAYS PROSECCO, MURRAY DARLING, VIC $14 / $75
NV AIRLIE BANK YARRA CUVEE, YARRA VALLEY, VIC $86
WHITE
LIGHT, BRIGHT AND ENERGETIC
2021 MARESSA PINOT GRIS, MORNINGTON PENINSULA, VIC $18 / $90
2022 NICK SPENCER GRUNER VELTLINER, TUMBARUMBA, NSW $90
2020 HOCHKIRK ‘EDEL’ RIESLING (RS), HENTY, VIC $108
2022 MANDI PINOT GRIGIO (ON TAP), MILDURA, VIC $12 / $47
2022 MISS ZILM RIESLING, CLARE VALLEY, SA
2022 MAC FORBES STRATHBOGIE RIESLING, STRATHBOGIE, VIC $98
FRESH AND AROMATIC
2021 HIGHFIELD SAUVIGNON BLANC, ADELAIDE HILLS, SA $16 / $80
2021 OCHOTA BARRELS ‘WILD BERRIES’ GEWURTZ, ADELAIDE HILLS, SA $95
2021 SCORPO ‘BESTIA’ PINOT GRIGIO (SC) MORNINGTON PENINSULA, VIC $21 / $110
2022 MDI FRUILLANO (SC), MILDURA, VIC $14 / $52
2019 CHALMERS FIANO, HEATHCOTE, VIC $102
RICH AND TEXTURED
2021 APHELION CHENIN BLANC, ADELAIDE HILLS, SA $98
2017 MAC FORBES ‘WESBURN’ CHENIN, YARRA VALLEY, VIC $210
2022 SHADY LANE CHARDONNAY, YARRA VALLEY VIC $17 / $85
2022 FOREST HILL VINEYARD ‘ESTATE’ CHARDONNAY, GREAT SOUTHERN, WA $87
2022 DEXTER CHARDONNAY, MORNINGTON PENINSULA, VIC $127
2018 LETHBRIDGE ALLEGRA CHARDONNAY, LETHBRIDGE, VIC $190
2022 BOBAR VIOGNIER, YARRA VALLEY, VIC $130
ROSE
2023 ALPHA BOX & DICE TAROT ROSE, MCLAREN VALE, SA $16/80
2021 HAHNDORF HILL TROLLINGER/PINOT NOIR BLEND, ADELAIDE HILLS, SA $17 / $80
2021 CRAWFORD RIVER ROSE, HENTY VIC $105
RED
CHILLED RED
2023 FIN ‘LE VIN DU ROSIER’ GRENACHE, GOULBERN VALLEY, VIC $16 / $80
2022 PENNYWEIGHT GAMAY, BEECHWORTH, VIC $23 / $120
2022 BOBAR ‘JIMMY’ CABERNET SAUVIGNON / SHIRAZ. YARRA VALLEY, VIC $19 / $97
LIGHT AND FRAGRANT
2023 LIGHTHAND PINOT NOIR, YARRA VALLEY, VIC $17 / $85
2021 MAC FORBES ‘COLDSTREAM’ PINOT NOIR, YARRA VALLEY, VIC $17 / $83
2022 NOMADS GARDEN PINOT MEUNIER, KING VALLEY, VIC $17 / $83
ELEGANT AND BALANCED
2022 APHELION ‘CONFLUENCE’ GRENACHE, MCLAREN VALE, SA $98
2020 DENTON SHED NEBBIOLO, YARRA VALLEY, VIC $125
2021 NOCTURNE ‘SR’ CABERNET, MARGARET RIVER, WA $116
BOLD AND COMPLEX
2021 CONTINENTAL PLATTER SHIRAZ, BAROSSA, SA $15 / $75
2022 BOBAR 'JIMMY' CABERNET SAUVIGNON / SHIRAZ, YARRA VALLEY, VIC $19 / $97
2016 CRAWFORD RIVER CABERNET SAUVIGNON, HENTY, VIC $165
2021 SINGLEFILE TEMPRANILLO GREAT SOUTHERN, WA $$80
2018 THE SAUCE CABERNET SAUVIGNON BLEND, MARGARET RIVER, WA $125
SOMETHING SWEET
2021 SCINTILLA AND THE OTHER RIGHT ‘EAU D’AMIS’ , ADELAIDE HILLS, SA $21
NV PENNYWEIGHT RUTHERGLEN MUSCAT, BEECHWORTH, VIC $15
NV PENNYWEIGHT RUTHERGLEN 'LA SERENA' OLOROSO SHERRY, BEECHWORTH, VIC $14
CLASSIC SET MENU
$60.00 PER PERSON
Sample menu - subject to change
APPETISER
STEAK TARTARE, SICHUAN SPICE, EGG YOLK, WONTON CRISP (GF*)
ROASTED DUCK PANCAKE, PEACH HOISIN, PLUM SALT, CUCUMBER (GF*)
FIRST
CHICKEN AND PRAWN WONTON, BLACK CHILLI VINEGAR
TOFU 2 WAYS, SPRING ONION, GINGER, CONFIT SHALLOT (GF*, VE)
MAIN
HALF ROAST CHICKEN, SPRING ONION, BLACK VINEGAR (GF*)
WOK TOSSED SEASONAL GREENS, GINGER SOY, TOASTED SESAME (VE, GF)
STEAMED RICE
SWAP OUT
SWAP OUT YOUR HALF ROAST CHICKEN FOR A CHOICE OF:
PAN-FRIED MARKET FISH
CHOICE OF:
SHAOXING BROTH OR FIREWATER FERMENTED CHLLI BLACKBEAN (GF*) $MP
XIN JIANG LAMB SHOULDER, SPRING ONION PANCAKE, LAMB JUS, HERBS (GF) $52
ADD ON
FRESH OYSTER, GINGER, FINGER LIME (GF) $6EA
PORK BUN, CHAR SUI, BLACK VINEGAR $8EA
SALT & PEPPER CALAMARI, CHILLI, SPRING ONION (GF) $22
ADD ON DESSERT
JASMINE TEA PUDDING, RHUBARB AND ELDERFLOWER (GF) $8PP
MAN LAI GO, MANDARIN SORBET, GINGER $16
GREEN APPLE SORBET, GREEN TEA GRANITA, HONEYDEW, MATCHA (GF, VE) $8PP
VEGAN SET MENU
$58.00 PER PERSON
Sample menu - subject to change
APPETISER
SUMMER TOMATO TARTLET, SOY GINGER DRESSING, SHISO (VE)
MUSHROOM BING, CHILLI SOY (VE)
FIRST
SPINACH DUMPLINGS, SICHUAN BLACK VINEGAR (VE)
TOFU 2 WAYS, SICHUAN PEPPER, SPRING ONION (GF*, VE)
MAINS
YU XIANG CRISPY EGGPLANT, CHIVE FLOWER (GF*, VE)
WOK-TOSSED SEASONAL GREENS, GINGER SOY, TOASTED SESAME (GF, VE)
KALE FRIED RICE, SPRING ONION, SESAME (VE)
ADD ON DESSERT
GREEN TEA GRANITA, HONEYDEW, MATCHA (GF, VE) $8PP